CHINA HOUSE
908 13 ST · ST CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Wonton wrap covered with linen napkin at walk in cooler
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Pooled eggs stored in tin can at reach in cooler
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Frozen raw chicken stored over pork at reach in freezer by triple sink
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp temping at 82F per operator it was being prepped less than an hour ago. Advised operator to move to freezer for temperature recovery
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by triple sink **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator just took over the business but there are no plans on file for the whole establishment. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Soap at hand washing sink by storage shelf is watered down
Basic 6
14-38-4Basic – Food storage container/container lid cracked or broken. Container where flour is stored is cracked on the lip
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In use tong stored on bottom of wok
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop starred in 88F standing water.Operator discarded water **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from triple sink
08B-12-5Basic – Stored food not covered. Containers with flour at prep table Egg rolls at reach in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Paper and salt mixture has no label at prep area by triple sink
Inspector observations synchronized from DBPR on September 24, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.