Inspection Report

Florida DBPR Inspection Report
Warning

SONIC DRIVE-IN #4887

155 E STATE RD 434 · LONGWOOD · Seminole County · FL 32750

Restaurant history →

Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440955
Visit number1
Inspection Visit ID8729981
DBPR license6904488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – sliced tomato (46F – Cold Holding); – sliced cheese (45F – Cold Holding); – shredded cheese (47F – Cold Holding); – cut lettuce (47F – Cold Holding) **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – hot dog (118-123 – Hot Holding) Employee put back on roller for reheat **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over cookline

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. – deep grout lines causing retention of standing water

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – bottom of cookline reach in cooler

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – at cookline

Inspector observations synchronized from DBPR on September 13, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.