TROPICAL SMOOTHIE CAFE FL-273 Inspection – January 29, 2025

High Priority 1

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus dated for 8 days, managed changed labeled and let corporate know **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, emailed form, but training actually doesn't have that information on booklet, explained to manager all employees have to read it and sign it

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Working with open foods

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Blue container, manager placed it in triple sink to be washed **Corrective Action Taken**

Corrective Action Taken

#4Basic25-05-4

Basic – Single-service articles improperly stored. To go containers in box on floor, storage area, manager placed it on shelf **Corrected On-Site**

Corrected On-Site

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit on shelf above cut lettuce and pre washed spinach in walk in cooler

Florida Food Watch