MYSTIC LOBSTER ROLL COMPANY Inspection – October 17, 2024

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. There are containers of hand soap stored with and above containers of sugar. Operator moved the soap to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. There is a stainless steel scrubber in the hand washing sink next to the triple sink. **Warning**

Warning

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer. **Warning**

Warning

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the upright cooler there is a to go box of partially eaten employee food not marked or segregated from food to be served to the public. **Warning**

Warning

#2Basic25-32-4

Basic – Reuse of single-service or single-use articles. There are multiple single use coleslaw containers used to hold sugar. **Warning**

Warning

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. There are bags of cooked lobster thawing in standing water in the triple sink. **Warning**

Warning

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. There are multiple unlabeled containers of sugar in the kitchen. **Warning**

Warning

Florida Food Watch