MEDITERRANEAN DINER
11836 US HWY 19 · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In vertical 3 door cooler on back of kitchen, shell eggs over produce, operator moved eggs to bottom shelf **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door cooler on cook line – gyro (47F – Cold Holding); raw chicken (45F – Cold Holding); diced tomatoes (45F – Cold Holding); hydrated hash browns (46F – Cold Holding), operator took temperatures this morning at 8 am, operator states food was 43F, all moved to freezer. chili (45F – Cold Holding) in vertical cooler in back of kitchen, made yesterday, pan too deep, moved to freezer Recheck -tomatoes discarded, hash browns put on stove to cook, chicken 41F, gyro 42 F, chili 41F, **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line – > 200 ppm, corrected to 50 ppm. **Repeat Violation**
Basic 1
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In vertical 3 door cooler on back of kitchen, unwashed carrots over cooked gravy, chicken, operator took carrots out of cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.