DUNKIN DONUTS #50
10800 N MILITARY TRL STE 100 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage, touched coffee filters to place in coffee brewer ; took customers order on the computer, touched coffee cup to make coffee and served to customer; started refilling coffee cups without washing hands; educated employee; employee washed hands **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (102F – Hot Holding) in hot holding box at cook line; food out of temperature for approximately 30 minutes; advised to reheat to 165 F and check the hot bid to make sure is properly set to hold 135 F or above;
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed poster and reviewed **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed poster **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. PIC unable to locate it
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified Employees have copied certificates instead of original; no QR code present; educated manager
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line; as per operator HWS not used due to not being in good repair; advised to repair; multiple handwash sinks present
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating at cook line
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
10-08-5Basic – Ice scoop handle in contact with ice at front counter Stored properly **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.