Inspection Report

Florida DBPR Inspection Report
Warning

PARADISE PALMS

8950 PARADISE PALMS BLVD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3441003
Visit number1
Inspection Visit ID8730029
DBPR license5911060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 PPM. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table shredded cheese (45F – Cold Holding); sausages (45F – Cold Holding); less than 4 hours. Operator placed ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime.

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked, **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at cookline handwash sink. Operator restocked **Corrected On-Site**

Corrected On-Site
#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. Operator opened valve. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer.

Inspector observations synchronized from DBPR on September 20, 2026 11:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.