Inspection Report

Florida DBPR Inspection Report
Completed

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15311 AMBERLY DR · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateDecember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441004
Visit number1
Inspection Visit ID8730030
DBPR license3917377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees put on gloves to begin food prep without washing hands.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 75 F in reach in cooler, discussed with employee placing shrimp lower in cooler.

Intermediate 2

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 expired food handler certifications.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to 3 compartment sink.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls with no handle in sugar.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near dish machine.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees prepping food with no hair restraint.

#4Basic14-11-5

Basic – Equipment in poor repair. Dish machine tested 0 ppm chlorine, establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until the dish machine is working properly. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Oil on floor on cook line.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Repeat Violation**

Repeat Violation
#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor at sushi bar.

Inspector observations synchronized from DBPR on September 18, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.