TAVERNA BERROCAL Inspection – November 6, 2024

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. raw shelled eggs over both in reach in cooler. Manager placed eggs on bottom shelf. **Corrected On-Site**

Corrected On-Site

#3High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose Bibb next to mop sink outide

Intermediate 4

#4Intermediate01D-02-4

Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. No record of parasite destruction **Warning**

Warning

#5Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviche on menu is served with raw fish and is not identified on menu **Warning**

Warning

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for three-compartment sink

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Container of soy sauce in plastic container stored on floor.

Florida Food Watch