BEACHFRONT PIZZA
3009 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed owner walk into establishment, put gloves and proceeded to manipulate food without proper handwashing.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 4 pizzas without time mark – as per operator items held for approximately 1 hour – operator placed proper time marks. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table – hot dog (131F – Hot Holding) As per operator item held out of temperature for approximately 1 hour – operator raised table's temperature. **Corrective Action Taken**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front. Observed at handwashing sink at rear.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee on duty without any proof of training.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwashing sink at rear.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelet while engaged in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaged in food manipulation.
14-11-5Basic – Equipment in poor repair. Observed flip top at front out of service.
08B-38-4Basic – Food stored on floor. Observed at walk in cooler – bucket of pepperoni stored directly on the floor.
Inspector observations synchronized from DBPR on September 23, 2026 12:42 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.