Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near salad station. Employee removed. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table cutting board. Employee removed. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested food bin on back storage rack. Manager removed for cleaning . **Corrective Action Taken**

Basic – Equipment in poor repair. Racks with rust that has pitted the surface in cooler by salad making area on cooks line. Cutting boards grooved. **Repeat Violation**

Basic – Floor area(s) covered with standing water. Standing water on floor at grill and walk-in cooler. Manager had employee squeegee water to drain. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket soiled with mold-like substance. Soda machine backsplash soiled with mold-like substance. **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning. Label residue on stored food containers on rack near office and meat cooler. **Repeat Violation**