POPEYES LOUISIANA KITCHEN OPERATED BY TICE
843 S BROAD ST · BROOKSVILLE · Hernando County · FL 34601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (118F – Hot Holding); Mac and cheese (120F – Hot Holding); red beans (118F – Hot Holding); Cajun gravy (122F – Hot Holding); rice (120F – Hot Holding) Operator states food was in warmer cabinet for less than 4 hours. Operator started process of reheating all items in warmer cabinet to 165F to then place items on time as a public health control. **Warning**
Basic 4
36-34-5Basic – Ceiling tiles soiled with water stains in dining room. **Warning**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell in disrepair, utensils in standing water 73F **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance. **Warning**
14-33-4Basic – Reach-in warmer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.