Inspection Report

Florida DBPR Inspection Report
Enforcement

CITRUS SPGS GOLF&COUNTRY CLUB

8690 N GOLF VIEW DR · CITRUS SPGS · Citrus County · FL 344345820

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3441070
Visit number1
Inspection Visit ID8730096
DBPR license1900126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-04-4

High Priority – Observed: Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in hot water heater closet. Cleaned up by employees and area sanitized. **Repeat Violation** **Admin Complaint** Priority: High Priority

Repeat ViolationAdmin Complaint
#7High Priority01B-03-5

High Priority – Observed: Stop Sale issued due to adulteration of food product. 1 head of lettuce that was discolored and brown. Manager discarded 1 lbs of pickled Jalapenos in reach in cooler, freezer burned with white residue **Warning** Priority: High Priority

WarningStop Sale
#8High Priority01B-13-4

High Priority – Observed: Stop Sale issued due to food not being in a wholesome, sound condition. 3 cracked raw shell eggs in refrigerator manager discarded Green onions being grown in coffee cup on prep table in kitchen, discolored and shriveled. See stop,sale. **Admin Complaint** Priority: High Priority

Admin ComplaintStop Sale
#9High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47F cheddar cheese slices, in reach in cooler since 9:30 am manager moved to freezer to rapid chill. 2nd temp T 11:00 41F. **Corrected On-Site** **Repeat Violation** **Warning** Priority: High Priority

Corrected On-SiteRepeat ViolationWarning

Intermediate 2

#4Intermediate53B-01-5

Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annalise other employee working no proof of training. **Warning** Priority: Intermediate

Warning
#5Intermediate22-38-5

Intermediate – Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager advised they ran out of quaternary sanitizer last night. Food contact bleach was on site and will be used **Admin Complaint** Priority: Intermediate

Admin Complaint

Basic 3

#1Basic36-37-5

Basic – Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over reach in cooler not easily cleanable in outdoor storage area. **Warning** Priority: Basic

Warning
#2Basic35A-03-4

Basic – Observed: Dead roaches on premises. 5 dead roaches in beer cooler. They were cleaned up and area was sanitized by employee. **Admin Complaint** Priority: Basic

Admin Complaint
#3Basic36-73-4

Basic – Observed: Floor soiled/has accumulation of debris. Floors soiled under equipment in kitchen and bar area. **Warning** Priority: Basic

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.