BEEF O'BRADY'S
7385 RADIO RD · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 10 pounds of cooked chicken, per operator made 20 hours prior in walk in cooler chicken (46 F Cooling) **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One #10 can of Fire Roasted Salsa with a deeply dented rim. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 small flies at soda bag in box rack, near back door, 12 small flies at mop sink and 12 small flies on food debris under cooking equipment in cooks line, none observed landing on food or food contact surfaces. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat deli ham. Operator moved salmon to proper storage. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1.5 lbs of deli meat in make table, per operator held over night deli meat (53 F – Cold Holding) 10 pounds of cooked chicken, per operator made 20 hours prior in walk in cooler chicken (46 F Cooling) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.5 lbs of deli meat in make table, per operator held over night deli meat (53 F – Cold Holding) This is a repeat violation from previous inspection dated 12-04-2023 **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored directly above clean plates at three compartment sink. **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple dressing containers per operator opened more than 24 hours prior not date marked. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind bar has a mold like substance inside. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gerald Fleisch 12-21-2022 not present and no other certified food managers on site while 3 line cooks, two servers and one bartender are working with food. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired in either August of 2023 or January of 2024 **Warning**
Basic 9
14-05-4Basic – Cardboard used to line food-contact shelves. On cooks line. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile at kitchen entrance as well as at office door. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee left over food in walk in cooler, not segregated from food to be served to the public. Operator discarded. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on shelf with food on cooks line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy build up off food debris and grease under all equipment on cooks line. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At cooks line next to walk in cooler **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Steaks thawing in three compartment sink, no running water. Operator turned on water. **Corrected On-Site** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cooks line. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler heavy rust build up as well as flaking rust. This is a repeat violation from previous inspection dated 12-04-2023 **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 1:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.