LITTLE CAESARS PIZZA #2239
9477 SW 160 ST · MIAMI · Dade County · FL 331573456
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at time of inspection sausage and bacon at 46 degrees Fahrenheit in reach in cooler ( as per employee for less than 4 hrs ) Employee moved them to walk in cooler . **Corrective Action Taken**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Supervisor in charge without knowledge about the big six . While conducting the inspection, manager found the posted on the walk in cooler . **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quat test kit since 3/15/2022.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at time of inspection HWS missing soap. Manager refilled immediately dispenser **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager printed the time control procedure . **Corrected On-Site**
Basic 10
16-07-4Basic – Accumulation of debris in three-compartment sink. Observed at time of inspection mold like substance on the wall connected to three compartment sink.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed at time of inspection ceiling tiles in disrepair to the right of three compartment sink.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease. Observed at time of inspection ceiling tiles over and near pizza oven soiled with grease debris build up.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed at time of inspection license not displayed
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table. Employee removed phone. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at time of inspection inverted plastic containers stacked not dry.
14-11-5Basic – Equipment gaskets in poor repair. Observed walk in cooler gasket in disrepair
10-06-5Basic – In-use utensil not stored above the top of time/temperature control for safety food and rim of the container. Observed measuring cup left inside the cheese container touching the food . Employee moved to the side. **Corrected On-Site**
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with mold like substance.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed grease and debris build next pizza oven.
Inspector observations synchronized from DBPR on October 1, 2026 3:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.