Inspection Report

Florida DBPR Inspection Report
Completed

SHIVERS BBQ

28001 S DIXIE HWY · HOMESTEAD · Dade County · FL 330331308

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441120
Visit number1
Inspection Visit ID8730146
DBPR license2324631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed ribs (123F – Reheating); ribs (169F – Reheating). **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at cook line.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sponges and towels on HWS next to dishwasher. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed on cooked brisket container at cook line. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation area at cook line. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed by dishwasher area.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler/freezer.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a coleslaw containers at walk in cooler, Manager add wheels/base during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on units at cook line. **Repeat Violation**

Repeat Violation
#8Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed at cook line by grill. **Corrected On-Site**

Corrected On-Site
#9Basic08B-12-5

Basic – Stored food not covered. Observed cooked chicken container not covered inside reach in cooler at cook line. **Corrected On-Site**

Corrected On-Site
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 1:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.