BIG PINK
157 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed new gloves on without washing hands and prep station. Instructed employee on proper procedure.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (59F – Cold Holding); beans (69F – Cold Holding); cheese (67F – Cold Holding) at reach in cooler by prep area. As per employee for more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (59F – Cold Holding); beans (69F – Cold Holding); cheese (67F – Cold Holding) at reach in cooler by prep area. As per employee for more than 4 hours.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Michelle Chapman certification expired on 3/7/2024, Rocio Vela expired on 3/8/2024, Jesus Bonilla expired on 3/15/2024 and Olvin Escobar expired on 3/5/2024.
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled through the kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted prep station across cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at dishwasher station.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at reach in freezer at bar area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink located by pastry area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk in cooler.
Inspector observations synchronized from DBPR on September 26, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.