Inspection Report

Florida DBPR Inspection Report
Warning

LA TERESITA

3248 W COLUMBUS DR · TAMPA · Hillsborough County · FL 336071851

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3441144
Visit number1
Inspection Visit ID8730170
DBPR license3910617

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#16High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of Heavy Puree Tomato's on can storage cart in back kitchen **Warning**

WarningStop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo (50 – Cold Holding) in reachin cooler on cookline Employee placed in freezer, product was retemped at **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (119 – Hot Holding)at cookline fryer Employee placed back in fryer, retemped at 169F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at hose bib at mop sink **Warning**

Warning

Intermediate 2

#20Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#21Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and pork not date marked in walk-in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 15

#1Basic36-36-4

Basic – Ceiling tile missing. Missing open linen storage room **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Door of ice machine broken **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. On floor on cookline **Warning**

Warning
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor 2 bags of beans stored on floor 2 soda bin containers stored on floor in dry storage room **Warning**

Warning
#6Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor on service line **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Along pipe under fan in walk-in freezer **Warning**

Warning
#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. 2 knifes stored between reachin cooler and prep table on cookline **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on cookline **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtains on walk-in cooler soiled with mold like substance **Warning**

Warning
#11Basic25-05-4

Basic – Single-service articles improperly stored. A box of diner napkins stored on floor under prep table in bakery **Warning**

Warning
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust pitted shelves in walk-in cooler **Warning**

Warning
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on service line **Warning**

Warning
#14Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor on service line **Warning**

Warning
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk sugar no label **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.