Inspection Report

Florida DBPR Inspection Report
Completed

PREMIUM – RESTAURANT – CLUB LEVEL RESTAURANT

401 CHANNELSIDE DR · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441151
Visit number1
Inspection Visit ID8730177
DBPR license3911318

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plant Foods (109F – Hot Holding); Poultry (110F – Hot Holding) operator reheated all items to 165F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Basic 5

#1Basic14-22-4

Basic – Can opener blade not kept sharp – observed metal shavings.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under equipment soiled

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinet in back prep area.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area has mold like substance in corners.

Inspector observations synchronized from DBPR on September 21, 2026 2:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.