Inspection Report

Florida DBPR Inspection Report
Enforcement

POPEYES LOUISIANA KITCHEN #152

8007 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 322216646

Restaurant history →

Inspection Summary

Inspection dateOctober 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3441152
Visit number1
Inspection Visit ID8730178
DBPR license2607715

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese in flip top cooler next to cook line at 46-48F. Employee stated cheese had been in flip top cooler since night prior. Ambient temperature of cooler was 46F. Sliced cheese (46-48F – Cold Holding) Ambient temperature (46F – Cold Holding)

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese in flip top cooler next to cook line at 46-48F. Employee stated cheese had been in flip top cooler since night prior. Ambient temperature of cooler was 46F. Sliced cheese (46-48F – Cold Holding) Ambient temperature (46F – Cold Holding)

#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at mop sink outside back of establishment with no vacuum breaker. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 9

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Observed walk-in cooler door unable to close all the way without applied force. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket at ice machine in kitchen stored not inverted.

#3Basic29-18-4

Basic – Drain cover(s) missing. Observed missing drain cover in walk-in cooler.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans stacked on top of each other above three compartment sink with visible moisture and unable to air dry.

#5Basic36-73-4

Basic – Floor, walls, ceiling soiled/has accumulation of debris. Observed; soiled floors and floor tiles in disrepair throughout kitchen area. Grease build up on floor by fryers on cook line. Walls on cook line soiled. Ceiling tiles soiled throughout kitchen area. Ceiling tile in disrepair above warmer in prep area.

#6Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed excess grease on ground near drive thru lane next to dumpster. No grease receptacle on site. Employee states they dump the old grease from fryers on ground outside. Person in charge unaware of designated grease disposal policy.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled frame and gasket on walk-in cooler door. Soiled gaskets on reach in cooler under flip top cooler on cook line.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service items stored on floor in storage unit outside back of establishment.

#9Basic28-03-4

Basic – Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Observed excess grease on ground near drive thru lane next to dumpster. No grease receptacle on site. Employee states they dump the old grease from fryers on ground outside. Person in charge unaware of designated grease disposal policy.

Inspector observations synchronized from DBPR on September 23, 2026 1:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.