OCEAN GRILL
1050 SEXTON PLAZA · VERO BCH · Indian River County · FL 32963
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp over French fries in low boy cooler. In dairy walk in cooler raw bacon over prepared dressings. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. salad cooler blue cheese crumbles (54F – Cold Holding); feta (54F – Cold Holding) sliced ham 50F roast beef 53F fish dip 48F cold hold lobster 46F cold hold
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy cooler (49F – Cold Holding) cooked rice 44F crab burgers 47F placed in cooler at 8:00 found at 10:30 recommended to rapid chill items. 4 door reach in cooler sliced cheese 44F raw chicken 48F raw beef 52F raw fish 44F crab meat 45F cold hold removed walk in cooler at 8:00 found at 10:50 salad cooler blue cheese crumbles (54F – Cold Holding); feta (54F – Cold Holding) sliced ham 50F roast beef 53F fish dip 48F cold hold lobster 46F cold hold 6 door cooler spring mix 50F portioned butter from yesterday 58F blue cheese dip 49F **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clam chowder (121F – Hot Holding); med chowder (121F – Hot Holding)
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device, hand wash sign provided at handwash sink at the main bar.
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 4 door reach in cooler froze up
14-09-4Basic – Cutting boards has cut marks and is no longer cleanable on cook line
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans
14-11-5Basic – Low boy cooler door doesn't seal tightly Salad cooler coils heavily soiled with dust and grease.
51-18-6Basic – No copy of latest inspection report available.
Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.