Inspection Report

Florida DBPR Inspection Report
Completed

GAZEBO

4412 LAFAYETTE ST · MARIANNA · Jackson County · FL 324463309

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Inspection Summary

Inspection dateOctober 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441189
Visit number1
Inspection Visit ID8730215
DBPR license4200414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose outside of back door entrance to kitchen.

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed black and green mold-like substance around dispensing nozzles of soda machine at waitress station.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee responsibility reporting agreement for 7 employees: 3 cooks, 3 servers, and 1 dish washer.

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 cooks and 3 servers without food handler training. Per manager all employees hired over 60 days.

#11Intermediate02B-02-5

Intermediate – Undercooked eggs offered at establishment. Observed consumer advisory not effectively displayed and obscured by decorations on wall. Manager removed decorations. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured near soda syrups.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license not displayed. Manager taped license to wall near kitchen. **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor in disrepair. Observed walk in cooler floor in disrepair.

#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on trash can on cook line. Manager removed tongs and placed in dish area. **Corrective Action Taken**

Corrective Action Taken
#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed boxes of single service to go plates, cups, lids, and gloves stored on floor in dry storage area.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 23, 2026 1:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.