HUNGRY HOWIES PIZZA #0292
3839 N MONROE ST · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings. Priority: High Priority
Intermediate 4
03D-15-4Intermediate – Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings 57F and 55F in make table and reach in cooler at 4:30. Per manager cooked and cooling since approximately 10:30. See stop sale. Employee discarded chicken wings during inspection. **Corrective Action Taken** Priority: High Priority
03D-15-4Intermediate – Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken wings 55F in reach in cooler at 4:30 cooling in covered dense portion since 11:30. Not cooling at proper rate. Priority: Intermediate
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed some soda nozzles interior soiled at front counter soda machine. Priority: Intermediate
53B-02-5Intermediate – Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager two employees hired over 60 days with no proof of food handler training. Priority: Intermediate
Inspector observations synchronized from DBPR on September 20, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.