Inspection Report

Florida DBPR Inspection Report
Completed

BANQUET KITCHEN

4750 AMELIA ISLAND PKY · AMELIA ISLAND · Nassau County · FL 320345501

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441210
Visit number1
Inspection Visit ID8730236
DBPR license5500693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored on shelf below prep table next to oil in kitchen. Bottle moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags not marked with dates.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in prep area.

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile over prep table in prep area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black backpack on prep shelf below prep table next to coconut. Backpack moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Two cooks in kitchen.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Wall near prep table in prep area.

#5Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacuum packaged guacamole does not have production time.

#6Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In prep area, vacuum packed guacamole prepared and sealed four (4) days prior. Chef states that products using reduced oxygen packaging are always opened before 48 hours has passed.

Inspector observations synchronized from DBPR on September 21, 2026 1:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.