VITO & MICHAELS
7704 BLIND PASS RD · ST PETE BCH · Pinellas County · FL 337061727
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer dirty to clean dishes no hand wash. Educated employee and he washed his hands. **Corrective Action Taken**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half no date mark at front counter. Employee dated half and half opened 9-3 **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled, mixer head soiled, cutting board on deli reach in cooler stained. **Repeat Violation**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. No hand wash station on cook line or in salad prep at front counter. **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior door of ice machine soiled with black mold like debris. Employee cleaning area. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chargers and cords on prep counter.
08B-38-4Basic – Food stored on floor. Soda plastic bottles stored on the floor in the dry storage area. Employee moved to soda cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line soiled with food debris.
33-16-4Basic – Open dumpster lid. Dumpster lids open. Employee closed lids. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over salami and shrimp in walk in cooler. Employee moved unwashed produce to lower shelf. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter in prep area. Employee moved to sanitizer bucket. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple foods in walk in cooler no labels.
Inspector observations synchronized from DBPR on September 25, 2026 1:19 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.