SHOGUN JAPANESE STEAKHOUSE Inspection – September 9, 2024

High Priority 1

#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine sanitizer solution over 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures.

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pack of employee cigarettes stored next to clean dishware in the server station. The operator properly stored the cigarettes. **Corrected On-Site**

Corrected On-Site

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed raw beef not stored 6 inches off the ground in the walk in cooler.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for rice not stored above the food in the kitchen. The operator removed the scoop from the rice. **Corrected On-Site**

Corrected On-Site

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in the ladies restroom.

Florida Food Watch