Inspection Report

Florida DBPR Inspection Report
Completed

ROESSLER'S FLIGHT DECK

2033 VAMO WAY · SARASOTA · Sarasota County · FL 342383147

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441245
Visit number1
Inspection Visit ID8730271
DBPR license6802108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03G-05-5

High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.

Repeat Violation

Intermediate 2

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some tags without date.

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 107F water on cook line. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler door gasket. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.