High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over veal chops in the walk in cooler. Employee placed the ground beef below the veal. **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken then touched the handle of the walk in cooler without washing their hands and changing gloves. Employee washed their hands ,changed their gloves and sanitized the handle of the walk in cooler. **Corrected On-Site**