Inspection Report

Florida DBPR Inspection Report
Completed

DINOS DRIVE IN

2929 HAVENDALE BLVD · WINTER HAVEN · Polk County · FL 338811831

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Inspection Summary

Inspection dateAugust 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441264
Visit number1
Inspection Visit ID8730290
DBPR license6300196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna 2lbs,16 hamburger patties, 5lb bag of cheese, 16 lbs of gizzards,3lbs of tomato, 3lbs ribs, 5 lbs gyro meat 16lbs of chicken left in cooler overnight All at 62f.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 2lbs,16 hamburger patties, 5lb bag of cheese, 16 lbs of gizzards,3lbs of tomato, 3lbs ribs, 5 lbs gyro meat and 16 lbs of chicken left in cooler overnight at 62f.

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to cook line.

#9Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 4

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Light at top right corner of the back door.

#2Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Containers at expo line employees turned face down. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and hamburger thawing at room temperature on shelves. Employee put chicken under running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.