MAYO CAFE
465 W MAIN STREET · MAYO · Lafayette County · FL 32066
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Several tubes of raw ground beef on shelf above open bowl containing raw fish inside reach-in cooler near canned foods rack. Manager moved fish above the ground beef during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bowl above safe fill line at refrigerated make-table at cookline: diced ham (50F – Cold Holding). Employee stated the ham has been stored inside the cooker for approximately two hours and moved the diced ham inside the bottom of the cooler to cool to 41F. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls of ice machine soiled with lime-like substance. **Repeat Violation**
Basic 11
36-51-4Basic – Building components, attachments or fixtures in poor repair. Floor tiles throughout kitchen cracked and/or missing. Ceiling hanging down above canned food rack in kitchen. Paint peeling on walls in kitchen near back door. Metal flooring inside walk-in freezer jagged and torn. **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining shelf beside dish machine.
35A-03-4Basic – Dead roaches on premises. One dead roach on counter in server station beside coffee mugs. Employee cleaned area during this inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red employee drink cup stored on counter in front of kitchen above clean dishes. Employee removed cup from counter during this inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups in server station near fountain machine.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky pest control traps on counter in server station beside coffee mugs. Inspector had employee remove traps from area during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom interior of reach-in freezer near back door of kitchen soiled with mold-like substance. Gaskets on reach-in freezer doors throughout kitchen soiled with black substance.
16-48-4Basic – Old food stuck to clean dishware/utensils. Pan on clean dish shelf below cabinet in front of kitchen soiled with food debris.
33-16-4Basic – Open dumpster lid. Dumpster lid left open beside building.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler in kitchen near cookline.
36-50-4Basic – Unclean building components, attachments or fixtures. Floor below mountain machine in server station soiled with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.