THAI ISLAND
210 E DAVIS BLVD · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-47-4High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Mold growing on 2 eggplants,pork.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil's stored in water at 78F. Chef discarded water and placed utensils at dishwasher. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Broccoli and cauliflower held inside non-food grade containers inside walk in cooler.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored overtop unwashed vegetables inside reach in cooler on cooks line. Chef removed and properly stored chicken. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink has dirty dishes stored inside it. Chef removed dirty dish and placed at dish washer. **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw chicken held longer then 24 hours has no date markings inside walk in cooler.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and top of door frame inside walk in cooler have dust buildup.
14-11-5Basic – Equipment in poor repair. Gaskets are torn inside reach in cooler on cooks line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside white reach in freezer by back door.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line.
35B-07-4Basic – Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Back door is open with screen not completely closed. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Exterior door not self closing leading to back of restaurant.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rust.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor on cooks line. Chef removed bucket and properly stored it. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.