ISLAND HOTEL RESTAURANT Inspection – July 8, 2024

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Dish soap and bleach stored on shelf beside container of flour and cooking wine at cookline. Manager removed flour and cooking wine from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of cheesecake missing date mark on shelf inside reach-in cooler near kitchen entrance. Manager stated the cheesecake was made on 07/06 and added proper date mark. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured in bar area. **Repeat Violation**

Repeat Violation

#2Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelf of prep tables in kitchen rusted.

#3Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood walls in dry storage area in back of kitchen.

#4Basic14-06-4

Basic – Wood surface not properly sealed. Wooden shelf below fountain sodas in bar area not sealed.

Florida Food Watch