Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has build up of black-mold like substance.

Basic – Drain cover(s) missing. Drain cover missing at mop sink.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on table next to cash register in drive through window.

Basic – Equipment in poor repair. Gasket are torn inside cooler housing dessert toppings.

Basic – Floor area(s) covered with standing water. Standing water on floor inside walk in cooler underneath shelves.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup if ice inside freezer next to grill.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters overtop fryer has buildup of grease.

Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable orders in kitchen area.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored overtop cooked beef inside walk in cooler.

Basic – Water draining onto floor surface. Leaking pipe underneath 3 compartment sink is leaking onto floor.

Basic – Working containers of food removed from original container not identified by common name. Food removed from original container and placed inside bottles have no labeling.