Inspection Report

Florida DBPR Inspection Report
Completed

CRACKED CONCH CAFE

4999 OVERSEAS HWY · MARATHON · Monroe County · FL 330502622

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441336
Visit number1
Inspection Visit ID8730362
DBPR license5401346

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food , conch ceviche stored over ready-to-eat food, dressing **Corrected On-Site**

Corrected On-Site
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. NExt to water heater

Intermediate 1

#8Intermediate22-02-4

Intermediate – Can opener blade soiled with food debris.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Side order cup used to scoop ceviche **Corrected On-Site**

Corrected On-Site
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup with no lid

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water @90F.

Inspector observations synchronized from DBPR on September 25, 2026 12:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.