Inspection Report

Florida DBPR Inspection Report
Enforcement

DEWARS CLUBHOUSE

11000 TERMINAL ACCES RD SWFIA · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3441371
Visit number1
Inspection Visit ID8730397
DBPR license4605754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands or switching gloves. Employee on grill touched raw ground beef then cooked chicken, no glove change or handwash. Spoke with employee, employee changed gloves and washed hands properly. Chicken was heated on grill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 45 on ceiling and attached lighting over bar. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Two on cook line. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line utensils in standing water 104F. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach-in cooler drawers right side under grill heavily soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:47 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.