Inspection Report

Florida DBPR Inspection Report
Warning

PORTUGUESE AMERICAN CULTURAL CENTER

1200 PALM HARBOR PARKWAY · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3441374
Visit number1
Inspection Visit ID8730400
DBPR license2800644

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler overnight; Spinach 52F, eggs, fish 54F; ( – Cold Holding) **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler overnight; Spinach 52F, eggs, fish 54F; ( – Cold Holding) **Warning**

Warning

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler is 52F inside. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. In walk in freezer; beef, chicken on floor. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.