TARPON COVE YACHT RACQUET CLUB
471 BAY CLUB DR · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed one 6lb can of beans and one 6lb can of cranberry sauce rusted and dented. Operator separated cans to be returned to distributor. **Corrective Action Taken** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk expired on 02/06/25. Stop Sale. Operator disposed of milk. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 53F cold hold more than 4 hours. Stop Sale. Operator discarded dairy. **Corrective Action Taken** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in side prep station blocked by bowl and container blocking hand wash sink at bar. Educated operator on hand wash sink only. Operator removed bowl and container. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at side prep station. Educated operator on importance of having paper towels at hand wash sink. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled at bar. **Warning**
Basic 4
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair above walk in cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sweatshirt stored on top of shelf near food prep area. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Beer/beverage reach in cooler at bar. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.