MOLINO’S RISTORANTE Inspection – September 24, 2024

High Priority 1

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four tuna filets and three packages of snapper on the cook line fully thawed with packages not opened.

Stop Sale

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse out a pan at the handwashing sink at the entrance to cook line.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four tuna filets and three packages of snapper on the cook line fully thawed with packages not opened. Chef discarded product. See stop sale. **Corrected On-Site**

Corrected On-SiteStop Sale

#3Basic14-09-4

Basic – Cutting boards have cut marks and are no longer cleanable. Replacement boards are on site but not yet put into service.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on the cook line wearing a wristwatch.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair on the cook line.

#6Basic08B-38-4

Basic – Food stored on floor in the walk-in freezer.

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