Inspection Report

Florida DBPR Inspection Report
Completed

SARKU JAPAN

1858 TAMIAMI TRL N UNIT FC5A · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441396
Visit number1
Inspection Visit ID8730422
DBPR license2102711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed two employees using their cell phones and then return to work without hand washing.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat Lo Mein noodles in walk in cooler. Operator moved food to proper storage. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spring roll (108 F – Hot Holding); tempura shrimp (102 F – Hot Holding)

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink and no vacuum breaker present on splitter.

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sinks used as dump sinks.

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine in prep area.

Inspector observations synchronized from DBPR on September 26, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.