BOSTON'S
40 S OCEAN BLVD · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands…employee came from outside and then putting gloves on hands, handle cleaned utensils. Employee washed hands after discussion. **Corrected On-Site** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food…spray oil bottle at kitchen **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw hamburger above portion coleslaw in reach in drawer at kitchen . Employee properly stored **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…roasted tomatoes 51F, cooked green beans 52F, fish dip 50F, caramelized onions 52F, blu cheese 51F , mushrooms 52F, cut lettuce 51F , goat cheese 52F, chick peas 52F, quinoa 52F rice 52F in flip top #C9 reach in cooler at kitchen, food not prepped or portion today , food being held more than 4 hours . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…roasted tomatoes 51F, cooked green beans 52F, fish dip 50F, caramelized onions 52F, blu cheese 51F , mushrooms 52F, cut lettuce 51F , goat cheese 52F, chick peas 52F, quinoa 52F rice 52F in flip top #C9 reach in cooler at kitchen, food not prepped or portion today , food being held more than 4 hours . Stop sale issue …. Slice cheeses 63F, caramelized onion 63F,cooked pineapple chutney 62F,quinoa 60F in flip to reach in cooler #C6 at kitchen, and blue cheese sauce 53F, salsa 48F, cut lettuce with cut tomato 58F in ice bath at expo line by the kitchen , food not prepped or portion today , food being held less then 4 hours . Chef time marked. **Corrective Action Taken** **Warning**
Intermediate 4
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine….not provided any kind of hot water sanitizer measuring tools or device . **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at kitchen. Chef provided. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
14-01-5Basic – Condemn container with no handle used to dispense food in goat cheese, quinoa, bread crumbs at kitchen. Employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.