Inspection Report

Florida DBPR Inspection Report
Completed

H&M RESTAURANT

2016 S FRENCH AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateSeptember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441406
Visit number1
Inspection Visit ID8730432
DBPR license6900162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs ambient air temperature 71F and pancake mix 79F, per operator less than 2 hours stored on top of prep table, operator placed under Time As Public Health Control **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -inside of microwave in front service area has a light accumulation of food debris

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and pans, operator inverted **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker stored on top of reach-in cooler, operator removed **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored in stainless steel bowl

Inspector observations synchronized from DBPR on September 24, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.