Inspection Report

Florida DBPR Inspection Report
Completed

LOLYS RESTAURANT

30394 OLD DIXIE HWY · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441411
Visit number1
Inspection Visit ID8730437
DBPR license2328432

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) operator replaced sanitizer solution during inspection. Dishwasher (Chlorine 50ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at cook line.

#11Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed on reach in cooler by dishwasher machine thawed bolognese sauce container not date marked, as per operator from last night.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes not date marked inside reach in cooler by dishwasher machine, as per operator over 24 hours. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen.

#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed on ceiling tiles throughout kitchen.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed on reaching freezer at front counter.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container on preparation table.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 20, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.