SIDELINES SP0RTS GRILL Inspection – July 1, 2024

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken,cut tomatoes,shredded cheese,roast beef,turkey,ham,cut lettuce and wings.All items temping between 46F-50F,per operator items were in reach in coolers over 24 hours

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken,cut tomatoes,shredded cheese,roast beef,turkey,ham,cut lettuce and wings.All items temping between 46F-50F,per operator items were in reach in coolers over 24 hours **Warning**

Warning

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer in a spray bottle stored next to cooking implements at flat top grill **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at bar **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic05-04-4

Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler next to fryers

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in drawers at cooks line under flat top grill not keeping food temperature 41F and below

#3Basic08B-12-5

Basic – Stored food not covered. Reach in freezer at cooks line had chicken nuggets,mini pretzels,jalapenos poppers and mozzarella sticks not covered

Florida Food Watch