TAQUERIA EL MARIACHI LLC
4119 SE SALERNO RD · STUART · Martin County · FL 34997
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed Raw Chicken in direct contact with thank you Togo bags at white chest freezer. Operator stored properly. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw pork not in commercial packaging over French fries at white chest freezer. Educated operator on proper storage procedures.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live roaches in storage bin of uncooked rice at dry storage by walk in cooler. 1 live roach by range oven, 1 live roach by chest freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cheese (46F – Cold Holding); raw shell eggs (60F – Cold Holding); sour cream (46F – Cold Holding) Observed at walk in cooler with door slightly opened. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to ice down all products. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked peppers and onions (96F – Hot Holding) Observed in pan on flat top grill. Per operator, out of temperature for approximately 3 hours. Advised operator to reheat to 165+F.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (71F – Cooling) at 3:44 since 2:00 – 66F at 4:13. Observed in metal container with ice at cook line. Cook line cooler not operable. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to place product in tall reach in cooler. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 10, 2026 3:07 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.