PIOLA RESTAURANT
1703 E HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-08-4High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in any of the hands washing sink resulting in employees wash their hands with cold water.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- ; Fresh Mozzarella (54F – Cold Holding); Cooked Quinoa (50F – Cold Holding); Cooked Shrimps (54F – Cold Holding); Cooked eggs (50F – Cold Holding). Per Manager good items in unit overnight. Items not prepared or portioned today. See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- ; Fresh Mozzarella (54F – Cold Holding); Cooked Quinoa (50F – Cold Holding); Cooked Shrimps (54F – Cold Holding); Cooked eggs (50F – Cold Holding). Per Manager good items in unit overnight. Items not prepared or portioned today. See Stop Sale
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution 200 PPM. Manager remade to 100PPM. **Corrected On-Site**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to dishwashing machine in kitchen. Manager replaced during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled during inspection. **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at any of the hands washing sinks in kitchen. Manager turned on when arrived. **Corrected On-Site**
Basic 5
22-08-4Basic – 1) Interior of microwave has accumulation of black substance/grease/food debris. 2) Interior of oven soiled
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket in beverage Air 2 drawers across from stove torn.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 shield missing in kitchen. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Employee covered ice cream container during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.