Inspection Report

Florida DBPR Inspection Report
Warning

FLANIGANS SEAFOOD BAR AND GRILL

2190 S UNIVERSITY DR · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3441437
Visit number1
Inspection Visit ID8730463
DBPR license1615577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -Observed 3 dented cans with dice tomatoes in dry storage area. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 51F in flip top cooler. Per operator, cheese transfer to unit 1.5 hour prior to the inspection. Operator placed ice pack on cheese for quick chill. Observed fish (45F – Cold Holding); ribs (45F – Cold Holding); burger patties (45F – Cold Holding). Per operator, all TCS foods transfer to refrigerator drawer less than 2 hours prior to inspection. Operator placed ice packs on items for quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. -Observed refrigerant drawer ambient temperature at 45F. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.