INTERNATIONAL HOUSE OF PANCAKES -36#101
6065 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – 1 Live, small flying insects in kitchen.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomato and cut lettuce in top area of reach in cooler between 64°f and 65°f. Moved from walk in cooler 3 hours ago. Operator voluntarily discarded.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -cut melon not labeled. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemical spray bottle stored on top of clean plate at cookline. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese sauce. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris under equipment.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop in standing water. **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cookline reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled food debris. -shelf in walk in cooler.
22-16-4Basic – Reach-in cooler interiors/shelves have accumulation of soil residues. -coolers at cookline.
29-49-6Basic – Standing water in bottom of reach-in-cooler. -upright cooler at end of cookline.
Inspector observations synchronized from DBPR on September 18, 2026 12:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.