EARL'S EATERY
524 N MARKET BLVD · WEBSTER · Sumter County · FL 33597
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Changed gloves between money and food without washing hands **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Rubbed hands together for 7 seconds **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two in kitchen **Warning**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs above jar of pickles in reach in cooler, eggs moved to freezer **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 9:30 am-Cut lettuce 70 F (cooling) cut at 6:30 am 70F, Cut tomato 70F (cooling) cut at 6:30 am Moved to freezer, operator brought back out and left on counter **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. White refrigerator- 9:30 am- Cut lettuce 70 F (cooling) cut at 6:30 am 70F, Cut tomato 70F (cooling) cut at 6:30 am Operator moved to counter at room temperature during inspection, then moved to freezer for quick cool down. Second temperature taken at 10:45 69F see stop sale **Warning**
41-25-4High Priority – Tracking powder pesticide used inside establishment. Blue bait in Togo container on counter next to creamers, bait discarded **Corrected On-Site** **Warning**
Intermediate 10
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5020-104 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of microwave Fry baskets soiled Can opener soiled **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Wesley no manager certification **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand sink in kitchen **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Wesley and Alexandrea have not signed employee health agreement, emailed operator form 5030-103 **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Received the proper bleach for food contact surfaces **Corrected On-Site** **Admin Complaint**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored under prep tables **Warning**
Basic 8
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Cookies on counter next to milk chocolate flavor **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Concrete floors have paint that is chipping. **Warning**
08B-38-4Basic – Food stored on floor. Dried beans on the floor, bag of beans moved to on top of chair **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. All reach in chest freezers **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Order window open with flies present **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Desalt battery and charger stored on counter next to spoon Multiple tools stored throughout kitchen **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Towels moved to stored in bucket **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.