Inspection Report

Florida DBPR Inspection Report
Warning

BOULEVARD DELI AND TAVERN

12220 TOWNE LAKE DR STE 10 · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3441502
Visit number1
Inspection Visit ID8730528
DBPR license4604729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 145F) after running three times. Operator set up manual sanitation in triple sink, chlorine **Warning**

Warning
#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with tomatoes in deli area small reach-in cooler. **Warning**

Warning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach-in cooler drawer across from flat grill, raw tuna in sealed reduced-oxygen packaging, fully thawed, with label, per operator stored overnight. **Warning**

WarningStop Sale
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) in deli area. **Warning**

Warning

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink in deli area. Operator cleared the sink for use. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine, no chlorine or quaternary test strips. **Warning**

Warning

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach-in cooler drawer across from flat grill, raw tuna in sealed reduced-oxygen packaging, fully thawed, with label, per operator stored overnight. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket on cooler in kitchen at pass thru window is torn. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at deli counter. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.