Inspection Report

Florida DBPR Inspection Report
Enforcement

BOGEY'S RESTAURANT & SPORTS PUB

652 E VENICE AVE · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3441523
Visit number1
Inspection Visit ID8730549
DBPR license6804331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw comminuted philly meat stored above whole muscle intact beef in the walk in cooler. The operator properly stored the raw meats. **Corrected On-Site**

Corrected On-Site
#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle a wet wiping cloth the handle shredded cheese without changing gloves. The operator discarded the cheese. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a container of WD-40 stored next to single service portion cups near the salad station. The operator properly stored the portion cups. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the dish area. The operator provided paper towels for the hand sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in the dish area. The operator provided soap for the hand sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle stored inside a container of flour. The operator removed the plastic container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the walk in cooler. The operator discarded the tuna. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an uncovered employee beverage stored on the cutting board of the reach in cooler in front of the fryers. The operator removed the beverage. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored on shelves with foods in the dry storage area. The operator properly stored the employee beverages. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-58-4

Basic – Exposed studs/joists/rafters present in food preparation on the cook line. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Observed a plastic container with tortilla chips stored on the floor in the prep area. The operator properly stored the container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic06-08-5

Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw shrimp and raw grouper thawing under low pressure cold running water in the prep area. The operator increased the water pressure. **Corrected On-Site**

Corrected On-Site
#8Basic29-17-4

Basic – Waste line missing at soda gun holster at the bar server station.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on the cook line and the salad prep station. The operator properly stored the wet wiping cloths. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor on the cook line. The operator properly store the sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:21 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.